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The Bag-in-Box system, also known by the acronym BiB, is a method of packaging and distributing liquids. While this technology is often associated with the wine industry, it is also used for a variety of other products, including fruit juices, oil, milk, and chemicals.

Composition of the Bag-in-Box

The BiB system consists of two main components:

1. The bag: This is a flexible and leak-proof pouch, typically made of multiple layers of plastic and sometimes with an aluminum film. The bag is designed to preserve the product inside from any contamination or degradation, while facilitating its extraction without the need to open the bag itself.

2. The box: This is a typically rectangular parallelepiped-shaped box, usually made of corrugated cardboard. The box provides structural protection for the bag and allows for easy stacking during transport and storage.

The bag is equipped with a tap or spout, which is inserted into a pre-cut opening in the box. This allows for pouring the liquid without removing the bag from the box.

Advantages of Bag-in-Box

The BiB system offers several advantages:

- Sustainability: Once opened, the product inside the BiB can stay fresh for longer periods compared to other packaging formats. This is because air does not enter the bag when liquid is poured out. For example, for wines, a BiB can keep the wine fresh for several weeks after opening.

- Logistics efficiency: BiB systems are typically lighter and take up less space than traditional bottles or cans. This can reduce transportation and storage costs. Additionally, both the cardboard and plastic components are usually recyclable.

- Ease of use: The tap or spout allows for easy and controlled use of the product, without the risk of spillage or leakage.

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